Homemade Tortilla Chips
Tortilla chips are the ultimate snack, delivering a satisfying crunch and rich flavor that everyone loves. Perfectly golden and crispy, these homemade delights bring joy to any gathering, whether it’s game day or a cozy movie night.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 2 cups vegetable oil (for frying)
- 1 tsp sea salt
- Optional: 1 tsp chili powder or cumin (for seasoning)
Instructions
- Cut corn tortillas into triangles (about six pieces per tortilla).
- Heat vegetable oil in a large pan over medium-high heat until it reaches 350°F.
- Fry tortilla triangles in batches for 2-3 minutes until golden brown and crispy.
- Drain excess oil on paper towels and sprinkle with sea salt and optional seasonings.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg