Philly Cheese Steak Sandwich
A Philly cheese steak sandwich is a delightful culinary experience, featuring thinly sliced ribeye steak, melted provolone cheese, and caramelized onions all nestled in a warm hoagie roll. This indulgent and comforting sandwich is perfect for game day or a cozy weeknight dinner. With each bite, you’ll enjoy a burst of flavor that transforms ordinary meals into unforgettable moments. Get ready to impress your family and friends with this easy-to-follow recipe that brings the iconic tastes of Philadelphia right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large sweet onion, thinly sliced
- 8 oz provolone cheese, sliced
- 1 cup bell peppers (optional), thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the ribeye against the grain, and onions and bell peppers into strips.
- Heat olive oil in a skillet over medium heat. Add onions (and peppers if using) and sauté until soft and caramelized (8-10 minutes).
- Push vegetables aside and increase heat slightly. Add ribeye slices, seasoning with salt and pepper. Cook until browned (3-4 minutes).
- Layer provolone cheese over the steak mixture and cover briefly until melted (1-2 minutes).
- Slice hoagie rolls open and toast lightly on another skillet or under the broiler until golden brown.
- Assemble by filling toasted rolls with the cheesy steak mixture and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 5g
- Sodium: 1060mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg