Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a delightful twist on a classic sandwich, combining juicy ground beef, melted cheese, and sautéed peppers in a soft bun. Perfect for weeknight dinners or game nights, these messy yet satisfying sandwiches are sure to impress your family and friends. With their rich flavors and vibrant colors, these sloppy joes promise to be the highlight of any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium sweet onion, thinly sliced
- 1 green bell pepper, finely chopped
- 1 cup Cheese Whiz or provolone cheese
- 4 soft sandwich rolls or hoagie buns
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Heat a skillet over medium heat and drizzle with oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Increase heat to medium-high, add ground beef, and cook until browned (7-10 minutes). Break up large chunks while stirring.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper; mix well.
- Lower heat to medium-low and add cheese. Stir until melted and creamy (3-5 minutes).
- Spoon the mixture onto toasted buns and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg