Slow-Cooked Pulled Chicken
Indulge in the mouthwatering delight of slow-cooked pulled chicken that transforms any meal into a festive gathering. With juicy, tender strands infused with rich barbecue flavors, this dish is perfect for sandwiches, tacos, or served alongside your favorite sides. Easy to prepare and versatile, it’s an ideal choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1 cup barbecue sauce (your favorite brand)
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Prepare the Chicken: Season chicken breasts with salt and pepper. Place them in a slow cooker.
- 2. Add Aromatics: Top the chicken with chopped onion and minced garlic.
- 3. Moisten: Pour enough chicken broth into the slow cooker to cover half of the chicken.
- 4. Mix Sauce: In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, cumin, and smoked paprika. Pour over the chicken.
- 5. Slow Cook: Cover and cook on low for 6-8 hours or until tender.
- 6. Shred Chicken: Once cooked, transfer chicken to a cutting board and shred using two forks.
- 7. Combine & Serve: Return shredded chicken to the slow cooker with juices. Stir well before serving on buns or as desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg