Creamy Homemade Ranch Dressing
Elevate your salads, veggies, and snacks with this easy homemade ranch dressing. Packed with fresh herbs and a perfect blend of creamy, tangy flavors, this dressing is the ultimate addition to your meals. Whether you’re dipping crispy wings or drizzling over a salad, this ranch will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 clove garlic, minced
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk until smooth.
- Stir in minced garlic, dill, parsley, onion powder, black pepper, salt, and lemon juice; mix well.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg