Roast Beef Sandwich: A Delectable Classic
Experience a burst of flavor with this mouthwatering roast beef sandwich! Tender, juicy roast beef is perfectly paired with melted cheese and zesty mustard, all nestled in crusty bread. Ideal for gatherings or a quick lunch, this recipe is sure to impress family and friends. With just a few simple ingredients, you can create a delicious meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced deli-style roast beef
- 2 slices ciabatta or baguette
- 2 slices provolone or Swiss cheese
- 1 tbsp Dijon mustard
- 1 cup fresh arugula or spinach
- 1 tbsp horseradish sauce (optional)
Instructions
- Gather all ingredients and preheat your broiler.
- Slice bread in half lengthwise; toast if desired.
- Layer generous slices of roast beef onto the bread.
- Place the cheese on top and broil for 3-4 minutes until melted.
- Spread Dijon mustard on top, add fresh greens, and drizzle with horseradish sauce if using.
- Close the sandwich, slice in half, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg