Sheet Pan Quesadillas
Indulge in the ultimate comfort food with these sheet pan quesadillas! Melty cheese, crispy tortillas, and savory fillings come together for a dish that’s perfect for family gatherings or busy weeknights. Simple to prepare and customizable to your tastes, this recipe promises an explosion of flavors in every bite. Serve warm with sour cream and salsa for a delightful meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 large flour tortillas
- 3 cups shredded cheese (2 cups sharp cheddar, 1 cup Monterey Jack)
- 2 cups cooked protein (chicken, beef, or beans)
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- Sour cream and salsa for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté sliced bell peppers and onions until softened.
- On the baking sheet, lay half of the tortillas down. Spread cheese evenly on each tortilla followed by layers of protein and sautéed veggies. Top with remaining tortillas.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Allow to cool slightly before slicing into wedges and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg