Taco Skillet
Taco Skillet is a colorful and flavorful one-pan dish that comes together effortlessly, making it perfect for busy weeknights. Juicy ground beef or turkey, vibrant bell peppers, and zesty spices blend harmoniously, creating a comforting meal that your family will love. Top it with melted cheese and serve it with crispy tortilla chips for a satisfying experience. This recipe not only delights the taste buds but also fosters delightful memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, chopped
- 2 tbsp taco seasoning
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- Tortilla chips or tortillas for serving
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until softened.
- Add ground beef or turkey, breaking it apart as it cooks until browned (about 5-7 minutes).
- Stir in taco seasoning and canned tomatoes with juice; mix well.
- Fold in rinsed black beans and cook for another 3-4 minutes until heated through.
- Sprinkle shredded cheese on top; cover briefly until melted (around 2-3 minutes).
- Serve hot with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg