Tomato Soup
Indulge in a warm bowl of homemade tomato soup, a comforting classic that evokes nostalgia and warmth. This rich, velvety soup features ripe tomatoes, aromatic garlic, and fresh basil, making it the perfect companion for a grilled cheese sandwich. Quick to prepare and bursting with flavor, this recipe is ideal for cozy evenings or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1 tsp sugar (adjust to taste)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until golden brown (about 5 minutes).
- Stir in garlic and cook for an additional minute until fragrant.
- Add chopped tomatoes and cook until they soften (about 5 minutes).
- Pour in vegetable broth along with sugar, salt, and pepper. Bring to a gentle simmer for 20 minutes.
- Stir in torn basil leaves during the last 5 minutes of cooking.
- Blend soup until smooth using an immersion blender or regular blender.
- Serve hot with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg