Homemade Salsa
Savor the vibrant flavors of this easy homemade salsa recipe that’s perfect for any occasion. Bursting with fresh tomatoes, zesty lime juice, and a hint of cilantro, this salsa is more than just a dip—it’s a festive addition to tacos, grilled meats, or your favorite tortilla chips. Whip it up in minutes and enjoy the taste of summer all year round!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- 1 garlic clove, minced
- 1/2 tsp salt (adjust to taste)
Instructions
- Wash and chop all vegetables: tomatoes, onion, jalapeño, and cilantro.
- In a medium bowl, combine chopped vegetables with lime juice and minced garlic.
- Gradually sprinkle in salt while tasting until desired flavor is achieved.
- Gently toss everything together.
- Let the salsa rest for 15-30 minutes at room temperature before serving.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg