Beet Salad with Goat Cheese
This vibrant beet salad with goat cheese is a delightful combination of earthy flavors and creamy textures, perfect for any occasion. Fresh roasted beets, tangy goat cheese, and crunchy walnuts come together on a bed of mixed greens, drizzled with balsamic vinaigrette. It’s not just a side dish; it’s the centerpiece that will wow your guests at dinner parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets
- 4 oz goat cheese
- 1 cup walnuts, toasted
- 4 cups mixed greens (arugula or spinach)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Scrub the beets clean, wrap them individually in aluminum foil, and roast for 45-60 minutes until tender.
- While the beets are roasting, crumble the goat cheese into small pieces and set aside.
- Toast the walnuts in a skillet over medium heat for about 5-7 minutes until golden brown.
- Once cooled, peel the roasted beets using paper towels and slice them into wedges or cubes.
- In a large bowl, toss mixed greens with olive oil, balsamic vinegar, salt, and pepper. Layer on beet slices, sprinkle with goat cheese and toasted walnuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg