Apple Cider
Apple cider is the essence of autumn, combining the rich sweetness of fresh apples with warm spices for a comforting drink that brings people together. This simple recipe captures the spirit of fall and is perfect for any occasion—whether it’s a cozy night in or a festive gathering. With just a few ingredients, you’ll create a delightful beverage that fills your home with inviting aromas and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 10 cups fresh apples, quartered (mix of Honeycrisp and Granny Smith)
- 3 cinnamon sticks
- 5 whole cloves
- 1/2 tsp freshly grated nutmeg
- 1/4 cup brown sugar (adjust to taste)
- 8 cups water
Instructions
- Gather all ingredients.
- In a large pot, combine quartered apples, cinnamon sticks, cloves, nutmeg, brown sugar, and water.
- Bring to a boil over medium heat, then reduce to low and simmer for 1 hour.
- Gently mash the apples with a potato masher to release juices.
- Strain the mixture through a fine-mesh strainer into another pot or pitcher.
- Serve warm with an additional cinnamon stick or chill for later enjoyment.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg