There’s something magical about a drizzle of chipotle vinaigrette dressing that transforms any ordinary dish into a flavor extravaganza. Imagine vibrant salads bursting with freshness and grilled meats elevated to gourmet status, all thanks to this zesty concoction. The smoky, spicy notes dance harmoniously with the tangy acidity, creating a symphony for your taste buds.
I remember the first time I served chipotle vinaigrette dressing at a backyard barbecue. Friends gathered around the grill, and one bite of that dressed salad had everyone buzzing with delight. It was the star of the show, and I couldn’t help but bask in the glory of culinary triumph.
Why You'll Love This Recipe
- This chipotle vinaigrette dressing is incredibly easy to whip up, making meal prep a breeze
- Its smoky flavor adds depth to any dish while looking vibrant and inviting on your plate
- Perfect for drizzling over grilled veggies or as a marinade for meats, its versatility shines through in every bite
I still chuckle thinking about my friend Tom’s face when he tasted it for the first time—let’s just say his reaction was priceless!

Essential Ingredients
Here’s what you’ll need to make this delicious dressing:
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Chipotle Peppers in Adobo Sauce: These little wonders pack a smoky punch; just remember to adjust based on your heat tolerance.
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Red Wine Vinegar: This vinegar adds a tangy brightness that balances the richness of the oil beautifully.
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Olive Oil: Use good quality extra-virgin olive oil to enhance the flavor profile of your dressing.
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Honey: A touch of sweetness from honey helps mellow out the spiciness; feel free to substitute maple syrup if you like.
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Garlic Clove: Fresh minced garlic adds an aromatic depth that makes this vinaigrette irresistible.
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Salt and Pepper: Simple seasonings that bring everything together; don’t skip these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all your ingredients on a clean countertop. Having everything at hand makes cooking smooth and stress-free.
Prepare the Chipotle Base: In a blender or food processor, combine 1-2 chipotle peppers with 1 tablespoon of adobo sauce. Blend until smooth; you want that smoky flavor to shine!
Add Acidity and Sweetness: Pour in ¼ cup of red wine vinegar and 1 tablespoon of honey. Blend again until well mixed; the mixture should be balanced between spicy and sweet.
Incorporate Olive Oil: With the blender running on low speed, slowly drizzle in ½ cup of olive oil until emulsified and creamy. The dressing should have a lovely glossy finish.
Add Garlic and Seasoning: Toss in 1 minced garlic clove along with salt and pepper to taste. Blend briefly just to combine those flavors; trust me, it’s worth it!
Taste Test Time!: Give your chipotle vinaigrette dressing a taste! Adjust sweetness or acidity if needed by adding more honey or vinegar respectively—it should be perfect!
Now you have your very own chipotle vinaigrette dressing ready to elevate any salad or grilled dish! Enjoy drizzling it over fresh greens or using it as a marinade for chicken or veggies.
Don’t be shy about experimenting! The world of flavors awaits you, so let this chipotle vinaigrette be your gateway to culinary adventures!
You Must Know
- This chipotle vinaigrette dressing adds a zesty kick to salads and grilled meats
- Blend it for additional creaminess or adjust the spice level to suit your taste
- The smoky flavor elevates everyday meals, making them extraordinary in just moments
Perfecting the Cooking Process
Start by blending all ingredients until smooth, then taste and adjust seasoning as needed. This ensures a balanced flavor profile right from the start.

Add Your Touch
Feel free to swap out honey for agave syrup or add fresh herbs like cilantro for extra flair. Personalize it to match your favorite dishes!
Storing & Reheating
Store the chipotle vinaigrette dressing in an airtight container in the fridge for up to two weeks. Shake well before using to re-emulsify.
Chef's Helpful Tips
- This chipotle vinaigrette dressing is a game-changer; it’s quick and versatile, perfect for meal prep
- Adjusting the spice level can cater to everyone’s taste buds
- Use this dressing on tacos or as a marinade for an added flavor boost!
I remember the first time I made this chipotle vinaigrette dressing for a summer barbecue; my friends couldn’t get enough of it! Their compliments still warm my heart.

FAQ
What can I use chipotle vinaigrette dressing on?
This versatile dressing pairs well with salads, grilled veggies, or as a marinade.
Can I make this vinaigrette ahead of time?
Yes, you can prepare it up to two weeks in advance and store it in the refrigerator.
How spicy is chipotle vinaigrette dressing?
The heat level varies based on how much chipotle you use; adjust according to your preference.
Chipotle Vinaigrette Dressing
Elevate your meals with this zesty chipotle vinaigrette dressing! This easy-to-make dressing combines smoky chipotle peppers with the bright tang of red wine vinegar, balanced by the sweetness of honey. Perfect for drizzling over fresh salads, marinating grilled meats, or enhancing roasted vegetables, it adds flavor and excitement to any dish. Get ready to impress your guests and enjoy a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- ¼ cup red wine vinegar
- ½ cup extra-virgin olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a blender, combine 2 chipotle peppers and 1 tablespoon of adobo sauce; blend until smooth.
- Add ¼ cup red wine vinegar and 1 tablespoon honey; blend again until well combined.
- With the blender running on low speed, slowly drizzle in ½ cup olive oil until emulsified and creamy.
- Add 1 minced garlic clove, salt, and pepper; blend briefly to mix.
- Taste and adjust sweetness or acidity as desired.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg




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