Chipotle Vinaigrette Dressing
Elevate your meals with this zesty chipotle vinaigrette dressing! This easy-to-make dressing combines smoky chipotle peppers with the bright tang of red wine vinegar, balanced by the sweetness of honey. Perfect for drizzling over fresh salads, marinating grilled meats, or enhancing roasted vegetables, it adds flavor and excitement to any dish. Get ready to impress your guests and enjoy a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- ¼ cup red wine vinegar
- ½ cup extra-virgin olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a blender, combine 2 chipotle peppers and 1 tablespoon of adobo sauce; blend until smooth.
- Add ¼ cup red wine vinegar and 1 tablespoon honey; blend again until well combined.
- With the blender running on low speed, slowly drizzle in ½ cup olive oil until emulsified and creamy.
- Add 1 minced garlic clove, salt, and pepper; blend briefly to mix.
- Taste and adjust sweetness or acidity as desired.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg