Lemon Cream Sauce
Lemon cream sauce is a luxurious blend of tangy citrus and rich cream that elevates any dish. Perfectly balancing zesty flavors with velvety texture, this sauce transforms simple pasta, grilled chicken, or fresh veggies into a gourmet experience. With just a handful of ingredients and quick preparation, you can impress guests or indulge in a delightful weeknight dinner. Get ready for an explosion of flavor that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh lemons (juice and zest)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Zest the lemons and squeeze the juice into a measuring cup until you have about 1/2 cup.
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Gradually pour in heavy cream while stirring continuously until thickened.
- Stir in lemon juice, zest, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste; let simmer for 3-5 minutes until slightly thickened.
- Serve immediately over your favorite pasta or protein.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg