Lemon Garlic Pasta
Lemon Garlic Pasta is a vibrant and flavorful dish that brings the zest of fresh lemons and the warmth of garlic to your table. This quick and easy recipe is perfect for busy weeknights or impressing guests with its delightful aroma and taste. With simple ingredients and minimal prep time, you can enjoy a comforting meal that’s both satisfying and elegant. Gather your loved ones, savor each bite, and relish the joy this dish brings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 large lemon (juice & zest)
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water according to package directions until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes—do not let it brown.
- Add lemon juice and zest to the skillet; cook for an additional minute.
- Combine the drained pasta with the garlic-lemon mixture in the skillet, tossing gently to combine.
- Stir in freshly grated Parmesan cheese and chopped parsley. Serve warm with additional cheese and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 220g)
- Calories: 430
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg