Lemon Poppyseed Muffins
Lemon poppyseed muffins are vibrant and fluffy treats that bring a burst of sunshine to your breakfast or snack time. With a delightful blend of zesty lemon flavor and a satisfying crunch from poppy seeds, these muffins are sure to brighten any day. Perfect for sharing with friends or family, they are easy to make and even easier to love. Enjoy them warm from the oven or at room temperature for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 2 large fresh lemons (zest and juice)
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, combine melted butter, eggs, milk, lemon juice, and zest; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Spoon the batter into muffin tins until two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg