Homemade Pickled Jalapeños
Elevate your meals with homemade pickled jalapeños, a zesty condiment that adds delightful crunch and flavor to any dish. These vibrant, tangy peppers are perfect for tacos, sandwiches, or even as a tasty snack. With just a few simple ingredients and easy steps, you can create your own batch that offers customizable heat levels to suit your taste. Get ready to unleash a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh jalapeños, sliced
- 1 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 tsp salt
- 2 garlic cloves, crushed
- 1/2 tsp cumin
- 1/2 tsp oregano
Instructions
- Wash the jalapeños thoroughly and slice them into rings or halves (keeping seeds for extra heat).
- In a saucepan over medium heat, combine white vinegar, water, sugar, and salt; stir until dissolved.
- Add crushed garlic, cumin, and oregano; simmer for 5 minutes until fragrant.
- Pack sliced jalapeños tightly into sterilized jars and pour the hot brine over them until fully submerged.
- Cool jars before sealing with lids; store in the refrigerator for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg