Red Cabbage Slaw
Red cabbage is a vibrant, nutrient-packed vegetable that can elevate any meal from ordinary to extraordinary. This delightful red cabbage slaw combines the crispness of fresh cabbage with a tangy apple cider vinegar dressing, balanced by a touch of sweetness from honey or maple syrup. Perfect as a side dish for summer barbecues or as a crunchy topping for tacos, this recipe is both versatile and easy to make. With just a few simple ingredients and steps, you’ll create a colorful dish that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- ½ medium head red cabbage, shredded
- 3 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 medium carrot, grated (optional)
Instructions
- Shred the red cabbage into thin strips using a sharp knife or mandoline.
- In a small bowl, whisk together apple cider vinegar, honey or maple syrup, and olive oil until well combined.
- In a large bowl, combine shredded cabbage and grated carrot (if using). Pour the dressing over the mixture and toss until evenly coated.
- Season with salt and pepper to taste. Let it sit for about 15 minutes to allow flavors to meld.
- Serve chilled or at room temperature on a platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg