Savory Cabbage and Sausage Skillet: A Comforting Delight
Indulge in the heartwarming flavors of this Savory Cabbage and Sausage Skillet. Sizzling sausage pairs beautifully with tender cabbage, creating a dish that’s not only delicious but also quick to prepare. Perfect for busy weeknights or cozy gatherings, this recipe brings together robust flavors and vibrant colors, making it a must-try for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (about 2 lbs), chopped
- 1 lb Italian sausage (mild or spicy), sliced
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp black pepper (to taste)
- 1 cup carrots (optional), sliced
Instructions
- Chop the cabbage into bite-sized pieces, slice the onion, and mince the garlic.
- In a large skillet over medium heat, drizzle olive oil. Add onions and sauté until translucent (about 5 minutes). Stir in garlic until fragrant.
- Increase heat slightly and add sliced sausage; cook until browned on all sides (approximately 7-10 minutes).
- Add chopped cabbage (and carrots if using) to the skillet and stir to combine.
- Pour in chicken broth, cover, and let simmer for about 15 minutes until cabbage softens but retains some crunch.
- Season with black pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg