Lemon Butter Sauce
Elevate any dish with this vibrant Lemon Butter Sauce, combining the rich creaminess of unsalted butter with the bright zest of fresh lemons. Perfect for drizzling over grilled fish, chicken, or roasted vegetables, this sauce transforms ordinary meals into gourmet experiences in under 15 minutes. The harmonious blend of flavors will leave your family and friends asking for more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (total of about 1 cup sauce) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 fresh lemons (zested and juiced)
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Prepare Your Ingredients: Mince garlic, chop parsley, and zest and juice the lemons.
- Melt the Butter: In a saucepan over medium heat, melt the butter until bubbly but not browned.
- Add Garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Incorporate Lemon: Add lemon juice while continuously stirring to combine flavors.
- Season: Sprinkle in salt and pepper; adjust to taste.
- Finish with Parsley: Mix in chopped parsley and stir until well combined.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg