Beefaroni
Beefaroni is a nostalgic comfort food that brings back memories of childhood with its rich, meaty flavor and tender pasta enveloped in tangy tomato sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, guaranteeing smiles and satisfaction at the dinner table. With customizable ingredients to suit your preferences, this dish promises warmth and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in elbow macaroni, tomato sauce, and Italian seasoning until well combined.
- Cover and simmer on low heat for about 15 minutes or until pasta is tender, stirring occasionally.
- Remove from heat and sprinkle cheddar cheese on top. Cover briefly to melt the cheese.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg