Chicken and Rice Casserole
Chicken and Rice Casserole is the ultimate comfort food, delivering a harmonious blend of tender chicken, fluffy rice, and a rich creamy sauce. Perfect for busy weeknights or family gatherings, this dish promises an explosion of flavor that will leave everyone asking for seconds. With minimal prep time and simple ingredients, it’s a go-to recipe that warms both the heart and home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup uncooked long grain rice
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp soy sauce (low-sodium optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large bowl, combine uncooked rice, diced chicken breasts, frozen vegetables, onion powder, garlic powder, soy sauce, heavy cream, and chicken broth. Mix well.
- Pour the mixture into the prepared baking dish evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg