Roasted Tomato Soup
Indulge in a bowl of warmth with this delightful roasted tomato soup, perfect for chilly evenings. The sweet, caramelized tomatoes blend seamlessly with aromatic herbs, creating a velvety texture that soothes the soul. This easy-to-make recipe not only satisfies your taste buds but also transforms your kitchen into a fragrant haven. Serve it alone or alongside grilled cheese for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 whole garlic bulb
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 3 cups vegetable broth
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes and whole garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Roast in the oven for 30-35 minutes until soft and slightly charred.
- Transfer roasted ingredients to a blender, adding basil leaves, vegetable broth, balsamic vinegar, and sugar. Blend until smooth.
- Pour the blended soup back into the pot over medium heat. Stir often until warmed through (5-10 minutes).
- Adjust seasoning with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg