Oyster Crackers
Oyster crackers are more than just a crunchy snack; they’re the perfect complement to soups and salads, adding delightful texture and flavor. Easy to prepare, these little gems can be customized with your favorite seasonings, making them an ideal choice for any occasion—from cozy family dinners to lively game nights. With a light crunch and endless versatility, oyster crackers can elevate your culinary creations and bring back fond memories of loved ones gathering around the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups oyster crackers
- 1/4 cup extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Italian herbs
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine oyster crackers, olive oil, garlic powder, onion powder, and Italian herbs. Mix until evenly coated.
- Spread the cracker mixture in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown, checking frequently to avoid burning.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg