Garlic Butter Noodles
Garlic butter noodles are a comforting dish that combines the richness of butter and garlic with tender pasta. This easy recipe transforms simple ingredients into a flavorful meal, perfect for busy weeknights or cozy gatherings. With just the right balance of buttery goodness and aromatic garlic, these noodles are sure to impress family and friends alike. Customize them by adding your favorite vegetables or proteins for an extra boost of flavor. Whether served as a side or a main dish, garlic butter noodles are a delightful way to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, following package instructions. Reserve some pasta water, then drain.
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Toss the drained noodles into the skillet with the garlic butter, stirring gently to coat.
- Season with salt and pepper to taste; if necessary, add reserved pasta water for desired consistency.
- Remove from heat and sprinkle with grated parmesan and chopped parsley. Toss gently to combine.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg