Enticing Pear Salad with Feta and Honey
Savor the delightful crunch of fresh pears paired with creamy feta cheese and a drizzle of honey in this vibrant salad. Perfect for any occasion, this dish combines crisp greens, juicy fruit, and nutty walnuts for a refreshing experience that tantalizes your taste buds. Whether served as a starter or a light meal, this pear salad is sure to impress and become a go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, chopped and toasted
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat dry.
- Slice the pears into thin pieces after removing the core.
- In a large bowl, combine mixed greens and sliced pears.
- Add crumbled feta cheese and toasted walnuts on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg