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Baked Cod Recipe

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Experience the delightful taste of baked cod, a dish that effortlessly combines simplicity and flavor. This easy-to-prepare recipe features tender, flaky cod fillets seasoned with fresh lemon juice, garlic, and herbs, creating a mouthwatering meal perfect for any weeknight dinner or special occasion. In just 30 minutes, you can have a gourmet dish that will impress your family and friends without the fuss.

Ingredients

Scale
  • 4 fresh cod fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
  2. Place the cod fillets in the baking dish. Drizzle with olive oil, then season with salt, pepper, thyme, and parsley.
  3. Squeeze fresh lemon juice over the seasoned fillets.
  4. Bake for 12-15 minutes until the fish flakes easily with a fork.
  5. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://mytownkitchen.com/easy-baked-cod-recipe-flaky-flavorful-delight/