Thousand Island Dressing
Elevate your salads, sandwiches, and snacks with this homemade Thousand Island dressing! This easy-to-make recipe combines creamy mayonnaise and sweet ketchup, enhanced by zesty pickles and savory spices. Perfect for summer barbecues or weeknight dinners, this dressing guarantees to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup dill pickles, finely chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the mayonnaise and ketchup until smooth.
- Stir in the chopped dill pickles, onion powder, and garlic powder.
- Add the Worcestershire sauce and lemon juice, mixing until well combined.
- Taste and adjust seasoning with salt and pepper as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg