Chocolate Mug Cake
Mug cakes are the ultimate sweet treat when you need a quick dessert fix. This rich and fluffy chocolate mug cake is ready in just minutes, making it perfect for late-night cravings or unexpected guests. With simple ingredients and minimal cleanup, you can indulge in this delightful creation that’s sure to satisfy your sweet tooth. Top it off with whipped cream or chocolate chips for an extra indulgent experience!
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (30g)
- 2 tablespoons unsweetened cocoa powder (15g)
- 3 tablespoons granulated sugar (37.5g)
- 1/8 teaspoon baking powder
- 3 tablespoons milk (45ml)
- 2 tablespoons vegetable oil (30ml)
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder; mix well.
- Add milk and oil; stir until smooth.
- Mix in vanilla extract and chocolate chips if desired.
- Microwave on high for 1 minute and 30 seconds, monitoring to avoid overflow.
- Allow to cool for a minute before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg