Truffle Pasta
Experience the decadence of truffle pasta, a dish that transforms any meal into a gourmet delight. Twirl your fork around al dente fettuccine or tagliatelle, enveloped in a rich cream sauce infused with the earthy notes of fresh truffles. This indulgent recipe is perfect for impressing dinner guests or enjoying a cozy night in, making it a must-try for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or tagliatelle
- 2 tbsp extra virgin olive oil
- 1 oz fresh truffles, shaved
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente according to package directions. Reserve some cooking water and drain.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant, about 1-2 minutes.
- Pour in heavy cream and simmer gently for 3-5 minutes until slightly thickened.
- Stir in grated Parmesan cheese along with salt and pepper to taste until creamy.
- Toss the drained pasta into the skillet with the sauce, adding reserved cooking water as needed.
- Finish by shaving fresh truffles on top and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 700
- Sugar: 3g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg