Dark Chocolate Cake
Indulge in a slice of rich, velvety dark chocolate cake that melts in your mouth. With its glossy ganache topping and deep flavor, this cake is perfect for celebrations or cozy nights in. Whip it up quickly for spontaneous dessert cravings or impress your guests with this stunning centerpiece. Each bite is a delightful experience that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, buttermilk, vegetable oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in dark chocolate chips.
- Divide the batter between prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg