Delicious Air Fryer Baked Sweet Potatoes
Experience the delightful aroma of air fryer baked sweet potatoes that are crisp on the outside and fluffy on the inside. This easy recipe transforms simple sweet potatoes into a flavorful side dish or main course, perfect for any occasion. Enjoy them at family dinners or casual gatherings, and watch as everyone savors every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: 1 tsp cinnamon or 1 tbsp maple syrup (for sweetness)
Instructions
- Wash and dry sweet potatoes thoroughly. Cut into even wedges or rounds.
- In a bowl, toss the sweet potato pieces with olive oil, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place sweet potato pieces in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through until golden brown and fork-tender.
- Remove from the air fryer, let cool slightly, then add your favorite toppings before serving.
Nutrition
- Serving Size: 1 medium baked sweet potato (250g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg