Irresistible Banana Blondies Recipe for Sweet Happiness

The aroma of freshly baked banana blondies wafts through the air, promising a sweet treat that’s as comforting as a hug from your favorite grandma. With their golden edges and gooey center, these little squares of joy are perfect for any occasion, whether you’re celebrating a birthday or simply trying to bribe your kids into doing their homework.

I remember the first time I made banana blondies; my kitchen turned into a chaotic whirlwind of flour and laughter. As the blondies cooled, my family gathered around, their eyes wide with anticipation. The moment they took a bite, I knew I had created something magical, and now I want to share that magic with you.

I once made these banana blondies for a friend’s surprise party, and the entire batch vanished in minutes. Everyone begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness.

• Brown Sugar: This adds a rich caramel flavor that makes your blondies irresistible.

• Unsalted Butter: Melted butter creates moistness in your blondies; just don’t forget to let it cool slightly before mixing.

• All-Purpose Flour: A must-have ingredient that provides structure; sift it if you prefer lighter blondies.

• Eggs: They work as binding agents and help with moisture; use large eggs for best results.

• Baking Powder: This magical leavening agent helps your blondies rise beautifully without being cake-like.

• Vanilla Extract: A splash contributes warmth and depth to the flavor profile; homemade is even better!

• Pinch of Salt: Just a hint enhances all other flavors and balances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while greasing an 8×8 inch baking pan with nonstick spray or lining it with parchment paper.

Mash Those Bananas: In a large mixing bowl, mash about 3 ripe bananas until smooth; this should take just a couple of minutes—don’t worry if some lumps remain.

Mix in Wet Ingredients: Stir in melted butter, brown sugar, eggs, and vanilla extract until well combined; the mixture should feel sticky yet smooth—like hugging a marshmallow.

Add Dry Ingredients: Gently fold in flour, baking powder, and salt until just combined; be careful not to overmix or your blondies might turn tough—no one likes tough dessert!

Pour & Spread Batter**: Pour the thick batter into your prepared baking pan. Use a spatula to spread evenly—this step gets messy but that’s half the fun!

Bake & Cool**: Bake in preheated oven for 25-30 minutes until golden brown on top. Allow them to cool completely before slicing; patience is key here because warm blondies can crumble!

Enjoy these delectable banana blondies straight from the pan or serve them warm with ice cream for an indulgent treat! They’re great as an afternoon snack or dessert after dinner. Whatever occasion you choose, these little squares always bring joy and warmth—much like an unexpected visit from an old friend!

You Must Know

• The secret to perfect banana blondies lies in using ripe bananas
• Their natural sweetness and moisture make the blondies rich and delicious
• Plus, remember to let them cool before cutting; warm blondies are just too tempting to resist!

Perfecting the Cooking Process

Start by preheating your oven while you mash the bananas. Mix dry ingredients separately, then combine them with the wet mixture for a smooth batter.



Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruits. You can also sprinkle sea salt on top for a sweet-salty twist that elevates flavor.

Storing & Reheating

Store your banana blondies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and reheat in the microwave when needed.

Chef's Helpful Tips

• To achieve that perfect chewy texture, be careful not to overmix the batter once you combine wet and dry ingredients
• Use very ripe bananas for maximum sweetness, ensuring they’re well-mashed
• Finally, check for doneness by inserting a toothpick; it should come out with a few moist crumbs

Baking these banana blondies always reminds me of my college days when we had spontaneous baking marathons. Friends would gather, and we’d devour every last piece while swapping stories.



FAQ

How ripe should my bananas be for banana blondies?

Use very ripe bananas with plenty of brown spots for maximum flavor and moisture.

Can I make banana blondies without eggs?

Yes! Use applesauce or flaxseed meal as an egg substitute for a vegan version.

How do I know when my banana blondies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

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Delicious Banana Blondies Recipe

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Indulge in the delightful taste of banana blondies, where the sweet aroma of ripe bananas and rich brown sugar come together to create comforting treats. With a gooey center and golden edges, these blondies are perfect for any occasion—be it a birthday celebration or a simple afternoon snack. Easy to make and endlessly adaptable, they can be customized with chocolate chips or nuts for an extra layer of flavor. Bake a batch today and enjoy these sweet squares that evoke warm memories and smiles!
• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Makes about 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
Ingredients
Scale 1x2x3x
• 3 ripe bananas (about 1.5 cups mashed)
• 1 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
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Instructions
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Mix in melted butter, brown sugar, eggs, and vanilla extract until well combined.
4. Gently fold in flour, baking powder, and salt until just combined—avoid overmixing.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until golden brown on top. Let cool completely before slicing.
Nutrition
• Serving Size: 1 blondie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg