Delicious Banana Blondies Recipe
Indulge in the delightful taste of banana blondies, where the sweet aroma of ripe bananas and rich brown sugar come together to create comforting treats. With a gooey center and golden edges, these blondies are perfect for any occasion—be it a birthday celebration or a simple afternoon snack. Easy to make and endlessly adaptable, they can be customized with chocolate chips or nuts for an extra layer of flavor. Bake a batch today and enjoy these sweet squares that evoke warm memories and smiles!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, brown sugar, eggs, and vanilla extract until well combined.
- Gently fold in flour, baking powder, and salt until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown on top. Let cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg