Caesar Dressing
Caesar dressing is a creamy, tangy delight that transforms salads into gourmet experiences. With a perfect balance of flavors from fresh garlic, parmesan cheese, and zesty lemon juice, this homemade Caesar dressing captures the essence of classic cuisine. Quick to prepare and made with pantry staples, it serves as a delectable drizzle for salads or a flavorful dip for veggies. Elevate your meals effortlessly with this easy recipe that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2–3 cloves fresh garlic, minced
- ¼ cup grated parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce (vegan if preferred)
- Salt and pepper to taste
Instructions
- Combine mayonnaise and Dijon mustard in a medium bowl. Mix until creamy.
- Add minced garlic and Worcestershire sauce; stir until well incorporated.
- Grate parmesan cheese directly into the mixture and combine thoroughly.
- Squeeze in lemon juice, then taste and adjust seasoning with salt and pepper as desired.
- Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg