Cheesy Breadsticks
Cheesy breadsticks are the ultimate comfort food, perfect for movie nights or gatherings. With a golden, crispy exterior and an ooey-gooey cheese filling, these delightful sticks are sure to impress your family and friends. Easy to prepare with just a few simple ingredients, they can be customized with your favorite herbs and dipping sauces. Whether enjoyed as a snack or alongside your favorite meal, these cheesy breadsticks will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Flour for dusting
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Roll out the pizza dough on a floured surface until it's about 1/2 inch thick.
- 3. Sprinkle mozzarella over half of the rolled-out dough, followed by Parmesan, garlic powder, and Italian seasoning.
- 4. Fold the dough over to create a pocket and cut into strips about 1 inch wide.
- 5. Place the strips on a parchment-lined baking sheet and brush lightly with olive oil.
- 6. Bake for 12-15 minutes until golden brown.
- 7. Serve warm with marinara sauce or ranch dressing.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg