Chicken Souvlaki
Indulge in the mouthwatering delight of Chicken Souvlaki, a classic Greek dish that promises juicy, grilled chicken infused with aromatic spices and served with warm pita and creamy tzatziki. Perfect for summer gatherings or cozy dinners, this recipe is sure to impress your friends and family. Experience the vibrant flavors of Greece right at your table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 6 pita bread rounds
- 1 cup tzatziki sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Cut chicken into bite-sized pieces. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, soy sauce, and honey.
- Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F / 200°C).
- Thread marinated chicken onto skewers without crowding them.
- Grill skewers for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 75°C).
- Warm pitas on the grill or in a skillet until soft.
- Serve grilled souvlaki with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 276
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg