Cream of Mushroom Soup
Indulge in the creamy, earthy goodness of homemade cream of mushroom soup. This timeless recipe combines fresh mushrooms, aromatic herbs, and velvety cream to create a dish that warms both body and soul. Perfect for chilly nights or as a delightful starter at dinner parties, this soup is easy to prepare and guaranteed to impress your guests with its rich flavors and comforting texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and button), sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).
- Stir in the sliced mushrooms and minced garlic; cook until tender and fragrant (8-10 minutes).
- Pour in the broth and add thyme, salt, and pepper. Simmer for 15 minutes.
- Use an immersion blender to blend until smooth; if you prefer some texture, leave a few chunks.
- Gradually stir in the heavy cream and adjust seasoning as needed.
- Serve warm, garnished with extra thyme or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg