Creamy Chicken Delight
Indulge in this creamy chicken dish that elevates any meal into a flavorful experience. With tender chicken simmered in a rich, velvety sauce, it’s perfect for busy weeknights or special gatherings. This easy-to-follow recipe ensures everyone will be asking for seconds, making it a staple in your home cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and seasoning the chicken.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes on each side until golden brown.
- Once nearly cooked, add minced garlic and spinach to the skillet. Sauté until fragrant and spinach wilts (about 2 minutes).
- Pour in heavy cream and chicken broth, scraping any browned bits from the pan. Let simmer for about 5 minutes until thickened.
- Stir in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 135mg