Creamy Tomato Pasta
Creamy tomato pasta is the ultimate comfort food, featuring tender pasta enveloped in a luscious, velvety sauce brimming with the rich flavors of tomatoes, garlic, and fresh basil. This quick and easy dish is perfect for busy weeknights or entertaining guests, delivering a delightful balance of richness and acidity that will leave you wanting more. With its vibrant colors and customizable ingredients, creamy tomato pasta is as visually stunning as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine (or pasta of your choice)
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add Tomatoes: Pour in canned tomatoes and gently break them down with a wooden spoon.
- Stir in Cream: Lower the heat and mix in heavy cream. Season with salt, pepper, and crushed red pepper flakes; allow to simmer.
- Combine Pasta: Toss cooked fettuccine into the sauce, stirring to coat well for about 2-3 minutes on low heat.
- Finish with Cheese & Basil: Remove from heat and incorporate grated Parmesan cheese until melted. Top with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 720
- Sugar: 6g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg