Flatbread
Flatbread is a delightful, versatile addition to any meal, perfect for dipping or filling with your favorite ingredients. This simple recipe yields warm, fluffy flatbreads that your family and friends will love. With just a few basic ingredients, you can create a delicious bread that enhances any dish. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately six flatbreads (serves six) 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil; mix until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough gently, divide into six pieces, and roll each piece into an oval about ¼ inch thick.
- Heat a skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until puffed and golden brown.
Nutrition
- Serving Size: 1 flatbread (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg