Focaccia Sandwich
Indulge in the delightful experience of a homemade focaccia sandwich, where fluffy, golden bread meets an array of savory fillings. Perfect for any occasion, this recipe will have your kitchen filled with mouthwatering aromas and your friends and family clamoring for seconds. With simple ingredients and easy steps, you can create a delicious meal that’s both impressive and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- ¼ cup extra virgin olive oil
- 1 tsp salt
- Your favorite sandwich fillings (meats, cheeses, veggies)
- Fresh herbs (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit until foamy (about 5 minutes).
- Gradually mix in flour and salt until well combined.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough, shape it on a greased baking sheet, and dimple the surface.
- Preheat oven to 425°F; drizzle olive oil over the dough and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown.
- Slice horizontally and fill with desired ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg