Garlic Noodles
Garlic noodles are a deliciously comforting dish that combines silky pasta with a rich garlic and soy sauce dressing. This recipe is perfect for busy weeknights or festive gatherings, as it brings people together with its incredible flavor and simplicity. With just a few key ingredients, you can create an unforgettable meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6–8 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp unsalted butter
- 2 green onions, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare all ingredients by chopping garlic and green onions.
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic until golden brown (about 1-2 minutes).
- Stir in the soy sauce and reserved pasta water, then add the cooked noodles, tossing until well-coated.
- Remove from heat, sprinkle with Parmesan cheese and green onions, and toss gently.
- Serve hot with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg