Garlic Rolls
Garlic rolls are the ultimate comfort food, combining a soft, fluffy texture with a burst of rich garlic flavor. Perfect for any occasion, from family dinners to cozy gatherings, these rolls will have everyone reaching for seconds. With their golden-brown crust and warm aroma, they are sure to steal the spotlight at your table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 2 tsp salt
- 1/4 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1 tsp dried oregano
Instructions
- Activate the yeast by combining warm water and sugar in a bowl; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and knead until smooth (about 8 minutes).
- Mix in melted butter and minced garlic until well-combined.
- Place dough in a greased bowl, cover it, and let rise in a warm spot for about 1 hour or until doubled.
- Punch down the dough, divide into golf ball-sized pieces, and shape into rolls.
- Arrange rolls on a parchment-lined baking sheet and let rise again for about 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg