Mini Cherry Pies
Mini cherry pies are a delightful treat that brings back cherished memories of family gatherings. These bite-sized desserts feature a flaky crust surrounding a luscious filling of fresh cherries, perfectly balanced between sweet and tart. Easy to make and customizable, they are the ideal addition to any celebration or cozy night in. Serve them warm with vanilla ice cream for a truly indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package frozen pie crusts (2 crusts)
- 2 cups fresh cherries, pitted
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the filling by combining cherries, sugar, cornstarch, and vanilla extract in a mixing bowl.
- Roll out the frozen pie crusts on a floured surface and cut into circles (~4-5 inches in diameter).
- Place each circle in greased muffin tins and fill with cherry mixture without overfilling.
- Use leftover dough to create lids or lattice tops, then brush with egg wash.
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg