Mini Pies
Mini pies are the perfect bite-sized treats that blend nostalgia with delicious flavors. These flaky pastries, filled with sweet or savory ingredients, bring joy to any occasion—be it a cozy night in or a festive gathering. Easy to make and customizable, mini pies are sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 tsp salt
- 3–4 tbsp cold water
- 1 cup filling of choice (sweet like berries or savory like chicken pot pie)
- 1 tbsp sugar (for sweet fillings)
- Spices (e.g., cinnamon or thyme) to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms.
- Roll out dough on a floured surface to about 1/8 inch thick. Cut into circles for bases.
- Place filling in the center of each circle, fold over, and crimp edges with a fork.
- Brush tops with egg wash and poke small holes for steam release.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg