Mushroom Cream Sauce
Indulge in the rich flavors of our Mushroom Cream Sauce, a luxurious blend of earthy mushrooms and creamy goodness that’s perfect for pasta, chicken, or as a dip. This easy-to-make sauce will elevate your meals and impress your guests, all while evoking the warmth of cozy dinners with loved ones. In just 20 minutes, you can create a velvety sauce that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh cremini and shiitake mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh thyme or parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the onions and sauté until translucent (3-4 minutes). Stir in the garlic and cook until fragrant.
- Add the sliced mushrooms and cook for 5-7 minutes until golden brown and their moisture has released.
- Pour in the heavy cream and let simmer for 5 minutes until slightly thickened.
- Mix in the Parmesan cheese along with salt and pepper to taste until fully melted.
- Remove from heat, garnish with fresh herbs, and serve over pasta or chicken.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg