Cheesy Nachos
Indulge in a mouthwatering plate of nachos that combines crispy tortilla chips, gooey cheese, and zesty toppings for an unforgettable flavor experience. Perfect for game days or cozy gatherings, this easy nachos recipe allows for endless customization. With a blend of textures and vibrant colors, these nachos are sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1/2 cup jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup guacamole
- 1 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 1 cup ground beef or chicken (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Layer shredded cheese over the chips, followed by chopped tomatoes and jalapeños.
- Bake for about 10 minutes until cheese is bubbly and golden.
- While baking, prepare toppings: chop cilantro and slice avocados.
- After baking, top nachos with sour cream, guacamole, and cilantro. Serve hot.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg