Oatmeal Chocolate Chip Cookies
Indulge in the comforting flavors of oatmeal chocolate chip cookies, where chewy oats meet rich, melty chocolate in a delightful treat that evokes fond memories of home. Perfect for any occasion, these cookies are quick to prepare and sure to impress with their golden edges and gooey centers. Gather your loved ones and savor the irresistible aroma wafting through your kitchen as you whip up this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the rolled oats and chocolate chips using a spatula.
- Scoop dough onto baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 135
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg